Food & Beverage

All menu selections are created and prepared in-house by our talented culinary team. Our delicious food is always served fresh on-site, and our professional staff is attentive to every request.

Our servers and bartenders work to satisfy every need. Every event can be provided with craft and domestic beer, red and white wine, champagne, and soft drinks.

PLATINUM PACKAGE


$36 / person Included in Buffet:

  • Select Two Salads
  • Select Two Entrées
  • Select One Starch
  • Select Two Vegetables
  • Rolls and Butter
  • Coffee, Iced Tea and Lemonade

ENTRÉE SELECTIONS


  • Herb Encrusted Prime Rib of Beef
  • Seasoned Roast Beef with Beef Gravy
  • Sliced Beef Brisket
  • Seasoned Roast Beef with Beef Gravy
  • Deconstructed Chicken Cordon Bleu
  • Basil Chicken with Vodka Cream Sauce
  • Chicken or Shrimp, Vegetable Penne Alfredo
  • Herb Crusted Pork Tenderloin
  • Honey Glazed Salmon
  • Add or Substitute an Entrée, Add $3/person

GOLD PACKAGE


$32 / person Included in Buffet:

  • Select Two Salads
  • Select Two Entrées
  • Select One Potato or Rice
  • Select One Vegetable
  • Rolls and Butter
  • Coffee, Iced Tea and Lemonade

ENTRÉE SELECTIONS


  • Slow Roasted Prime Rib
  • Seasoned Roast Beef with Beef Gravy
  • Coconut Curry Chicken
  • Chicken Marsala
  • Tuscan Chicken Breast
  • Chicken Penne w/ a Creamy Alfredo Sauce
  • Pork Tenderloin with Creamy Mushroom Sauce
  • Cajun Fillet of Salmon
  • Shrimp and Vegetable Penne
  • Add or Substitute an Entrée, Add $3/person

SILVER PACKAGE


$29 / person Included in Buffet:

  • Select One Salads
  • Select One Entrées
  • Select One Starch
  • Select One Vegetable
  • Rolls and Butter
  • Coffee, Iced Tea and Lemonade

ENTRÉE SELECTIONS


  • Beef Brisket Sliders with Grilled Onions & Peppers
  • Chicken Broccoli Penne Alfaro
  • Tequila Lime Herbed Chicken
  • Chicken Penne w/ sundried tomatoes and asparagus
  • Lemon Chicken with Capers
  • Herb Roast Pork Loin
  • Sliced Glazed Ham
  • Add or Substitute an Entrée, Add $3/person
CARVING STATIONS

Carving stations are priced as an add-on to any buffet.

Chef attended carving fee of $35 applies to all chef attended stations. Beef Tenderloin $9/person Herb roasted and Dijon mustard. Prime Rib of Beef $8/person Garlic and herb roasted with horseradish crème and au jus. Roast Turkey $5/person with cranberry orange relish and pan gravy. Roast Pork Loin $5/person with sweet chili pineapple sauce. Glazed Ham $5/person

SALAD SELECTIONS

  • Garden Salad Fresh greens, Roma tomatoes, red onion, carrots, cucumbers and croutons with ranch, blue cheese vinaigrette dressings
  • Mandarin Salad Fresh field greens, Mandarin oranges, cashews and toasted Ramen noodles with sesame soy vinaigrette
  • Cranberry Spinach Salad Fresh spinach, red onion, craisins, pears and candied pecans with cranberry orange vinaigrette dressing
  • Classic Caesar Salad Chopped romaine, Caesar dressing, croutons, and shaved parmesan cheese
  • Orzo Spinach Salad Orzo pasta, spinach, craisins, feta cheese, toasted almonds with our house grapeseed dressing
  • Autumn Crunch Salad Orecchiette pasta, spinach, mandarin oranges, Granny Smith apples with apple cider vinegar dressing
  • Signature Fruit & Vegetable Display a mixture of seasonal fruits and vegetable artfully arranged with ranch and fruit dip
  • Penne Pasta Salad with fresh mozzarella, tomatoes, broccoli, cauliflower, basil, ripe olives, and Greek Feta dressing.
  • Apple Slaw sliced apples, cabbage, craisins, toasted almonds with Apple Cider Vinaigrette
  • Traditional Coleslaw chopped cabbage, carrots, onions with a traditional creamy dressing
  • Pear Salad Mixed Greens, Craisins, Sliced Pears, Crumbled Feta Cheese, Spicy Pecans, Balsamic Dressing
  • Spinach Salad Fresh Spinach, Green Onion, Bacon, Diced Egg, Apple Cider Vinaigrette
  • Traditional Potato Salad Potatoes, Diced Egg, Celery, Onions with Herbed Mayonnaise
  • Fresh Seasonal Fruit Salad Berries, Pineapple, Cantaloupe, Honeydew
  • Fresh Pasta Salad Pasta Tossed with Fresh Vegetables and Our House Vinaigrette

STARCH SELECTIONS


  • Roasted Red Jacket Potatoes
  • Au Gratin Potatoes
  • Loaded Mashed Potatoes
  • Creamy Whipped Potatoes
  • Baked Potato
  • Baked Sweet Potato
  • Twice Baked Potatoes
  • Rice Pilaf
  • Barley Pilaf
  • Long Grain Wild Rice

VEGETABLE SELECTIONS


  • Green Beans with Bacon and Toasted Almonds
  • Bacon Brussel Sprouts
  • Honey Glazed Carrots
  • Oven Roasted Seasonal Vegetables
  • Fresh Broccoli Florets with Hollandaise Sauce
  • Normandy Vegetable Medley
  • Corn: Plain, Creamed or Scalloped
  • Broccoli & Cauliflower Au Gratin
  • Broccoli Spears with Lemon Butter

DESSERT OPTIONS


SUNDAE BAR — 6/person

Vanilla and chocolate ice cream with M&M’s, Oreo cookie pieces, maraschino cherries, peanuts, hot fudge, and caramel sauce.

DESSERT TABLE — 7/person

Variety of dessert bars & mini cheesecakes.


S’MORES BAR — 5/person

We provide all the fixings: chocolate bars, graham crackers, marshmallows, and skewers.

CUPCAKES — 5/person

Chocolate cupcakes with vanilla buttercream frosting

Vanilla cupcakes with chocolate buttercream frosting


CHOCOLATE COVERED STRAWBERRIES — 110/50 Pieces

SOCIAL HOUR PACKAGES

Three servings per person included in package price.

Social Hour Unlimited Mimosa Special: $10/person


Spinach Artichoke Dip — 12/person

Spinach Artichoke Dip w/ Crusty French Baguette Slices

Smoked Salmon Crostini

Fresh Vegetable Crudités Cups Served with Garden Ranch Dip

Antipasto — 14/person

Prosciutto, Salami with Mozzarella, Smoked Provolone, Assorted Olives, Marinated Vegetables, Roasted Red Peppers, Hummus and Pita Wedges

Cheese and salami display — 11/person

Salami, Cubed Cheddar, Swiss, Pepper Jack Cheeses

Served with Gourmet Crackers

An array of fresh fruit and vegetables with ranch dip


Meatballs — 12/person

Swedish Meatballs

Fresh Vegetable Crudités Served with Ranch Dip

Spinach Artichoke Dip Served w/ Crusty French Baguette Slices

Dipping Station — 10/person

BLT Layered Dip Served with pita chips

Southwestern Dip Served with Tortilla Chips

Fresh Vegetable Crudités Served with Ranch Dip

Devils Delight — 11/person

Avocado Deviled Eggs with Smoked Salmon

Spicy Chicken and Pineapple Skewers

Fruit Kabobs

APPETIZER PLATTERS & DIPS

GUIDELINE: Three to four items per half to one-hour period. Prices indicated are per 50 guests.

RIBBION SANDWICHES — 125 These retro finger sandwiches are still a crowd pleaser. Egg salad, ham salad, Tuna Salad, and pimento cheese layered with a variety of bread.

FRESH FRUIT PLATTER — 160 An assortment of fresh seasonal fruit.

FRESH VEGETABLE PLATTER — 135 Fresh array of seasonal vegetables with buttermilk ranch dip.

CHEESE & CRACKER PLATTER — 185 Imported and domestic cheeses served with a variety of crackers.

ANTIPASTO PLATTER — 235 Marinated oven roasted Roma tomatoes and asparagus, fresh mozzarella cheese, fresh basil, balsamic glaze, pepperoncini peppers, assorted olives, and Italian salami, served with freshly baked bread and assorted gourmet crackers.

SALAMI & CHEESE PLATTER — 200 An assortment of cubed and sliced cheeses accompanied with Italian salami served with a variety of crackers.

CHILLED APPETIZERS

GUIDLINE: Three to four items per half to one-hour period. Prices indicated are per 50 guests.

DEVILED EGGS — 75 with assorted garnish.

CHICKEN PIN WHEELS — 75 Spicy chicken spread in tomato basil tortilla.

SEVEN LAYER DIP CUPS — 75 Mexican Seven layer dip served in individual cups with tortilla chips.

CHOCOLATE COVERED STRAWBERRIES — 110 Chocolate covered strawberries.

FRESH FRUIT SKEWERS — 100 Seasonal fruit skewers.

BRUSCHETTA CROSTINI — 90 Roma tomatoes, fresh basil and mozzarella drizzled with balsamic reduction on a toasted crouton.

PEAR & PROSCIUTTO CROSTINI — 110 Prosciutto, pear and feta cheese drizzled with white balsamic reduction on a toasted crouton.

SHRIMP COCKTAIL SPOON — 100 Cocktail shrimp served in a spoon with greens and house made cocktail sauce.

AVOCADO, TOMATO, CUCUMBER SALAD SPOONS — 90 Avocado, cucumber and tomato’s dressed with a lime avocado dressing.

AVOCADO CUCUMBER SHRIMP APPETIZERS — 110 Plump juicy Cajun shrimp over creamy avocado on a crisp slice of cucumber.

HOT APPETIZERS

GUIDLINE: Three to four items per half to one-hour period. Prices indicated are per 50 guests.

CHICKEN TARTLETS — 120 Roasted Chicken, fried onions and lingonberry sauce.

SWEET AND SOUR MEATBALLS — 120 Prepared fresh with tangy sweet and sour sauce.

STUFFED MUSHROOM CAPS — 80 Sausage, fetta and spinach stuffed.

GRILLED SHRIMP KABOBS — 140 Skewered shrimp and vegetables are marinated and grilled.

CHICKEN PINAPPLE SKEWERS — 90 Jamaican jerk-seasoned chicken skewers with pineapple ginger sauce.

BLACK BEAN SOUP SHOOTER — 90 Black bean soup with roasted poblano peppers served in an elegant shooter glass garnished w/ sour cream.




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